Seafood in a lot of people there is love, and like other food enjoy collocation, although most of the food does not exist between nutrients conflict, but also cannot be ignored, which will not be able to together with some food to eat. So can seafood drink beer?
Can seafood drink beer
Seafood is a high-protein, low-fat food containing both purine and glycolic acid. Beer contains vitamin B1, a catalyst for the decomposition of purines and glycosides. Drinking beer on the side of seafood, resulting in a combination of purine, glycosides and vitamin B1, can cause chemical effects, which can lead to increased uric acid content in human blood and destroy the original balance. Uric acid cannot be discharged in time, in the form of sodium salt, it is easy to form stones or cause gout . When serious, covered with goose bumps, the pain is not only, cannot walk.
Seafood can't be eaten with these foods
1. Seafood cannot be eaten with cold food
Cold seafood nature, it is better to avoid when eating together with some cold food consumption, such as vegetables, such as water spinach, cucumber, and should not be immediately after a meal drink some iced drinks like soda, water, ice cream, also notice to eat less or don't eat watermelon cold fruit, pears and so on, so as not to cause discomfort.
Seafood cannot eat with fruit
Fish, shrimp, crab and other seafood products are rich in protein and calcium (calcium food) and other nutrients. And fruit contains more tannic acid, if after eating seafood, immediately to eat fruit, not only affect the human body to absorb proteins, calcium in seafood will be combined with the tannic acid in the fruit, the formation of refractory calcium, can produce stimulation to the gastrointestinal tract, and even cause abdominal pain, nausea, vomiting and other symptoms. It is best to eat more than two hours apart.
Gerald GORN Chair Professor of Marketing Associate Dean (Research and Postgraduate Studies)
Seafood can't drink tea
The reason that eat seafood not to drink tea is similar to the reason that should not eat fruit. Because the tea also contains tannic acid, the calcium that can form insoluble with the calcium in seafood. The combination of calcium and tannic acid can be increased by drinking tea before or after eating seafood. Therefore, it is best not to drink tea when eating seafood.
How to eat seafood safer
1. Drink more protein while eating seafood
It's best to drink non-alcoholic beverages such as cola, coconut milk or almond syrup. Because it contains sugars and proteins that not only don't produce harmful substances with seafood, but also a useful complement to seafood nutrition. Do not match fruit juice, alcoholic beverage, because alcohol can cause the uric acid level rise in the blood, induces gout; Most fruit juices are the essence of fruit, which contain high levels of vitamin C.
2. When eating seafood, put some ginger and ginger to relieve the cold
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The most common method is to cook seafood and steamed, tie-in point onion ginger and vinegar can not only remove the smell of seafood, but also because from the perspective of traditional Chinese medicine, cold sex, most of the seafood and ginger warm, cold can remove both with to eat seafood.
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